What's New

  • Journal of Animal Science publishes "The environmental and economic impact of removing productivity-enhancing technologies from U.S. beef production"
  • New research reveals unintended environmental and economic consequences of U.S. beef farmers and ranchers not using technologies
  • Beef-production environmental sustainability improved – release & summary
Click here for information you can share with your friends, family and neighbors about the positive economic and enviornmental impact of beef-production technologies.

For more information, contact:

Suzi Sutton-Vermeulen
Sandbox

TEL: 515-251-8805
info@sustainablebeef.org